Couple Pack $45.00+
Samosa, Butter Chicken, Beef Rogan Josh, Rice, two Naan & Gulab Jamun
Family Pack $90.00+
Onion Bhaji, tandoori chicken, Lamb Rogan josh, Beef vindaloo, butter Chicken & Dal, 2 Plain Naan, 2 Gulab Jamun, 2 Rice
Vegetable Pack/ Vegan Pack $35.00
Samosa, Dal Tadka or Dal Makhani, Palak Paneer, or Pumpkin Masala, Roti or Naan, Rice, Vegan Raita or Gulab Jamun
Samosa (medium) $7.50
Mashed potatoes, peas with spices filled in a fried crisp triangular pastry wrap.
Onion Bhaji (medium) $7.50
Sliced onion seasoned with spices, battered in chick pea flour and fried.
Gadwali Aloo pakodi medium $7.50
Mountain style potatoes, cauli or green chili pakora ,bettered with chick peas flour and deep fried
Paneer Pakora (Medium) $8.50
Fresh Indian cheese mixed with mints and chick pea flour and deep fried.
Achari paneer tikka(4pc) medium + $14.50
Cube of Indian cottage cheese marinated with special pickle masala and cook in Tandoor
Chilli Paneer(hot) $14.50
Chef special Indo-Chinese style paneer cooked with capsicum and special spices.
Soya 65 (hot) $7.50
Chunks of soya made by Chef ‘s special very hot bettered and deep fried
Lamb pepper chops ( 3pc) (medium+) $18.50
Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.
Murg Garlic Kabab 5pc (mild )$12.50
Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven
Traditional Chicken Tikka (5pc) $12.50
Barbecued boneless chicken marinated overnight and cooked in tandoor.
Lamb Seekh Kabab 4pc (medium) $14.50
Lamb mince rolled on the skewer and grilled in clay oven.
Tandoori Chicken4pc(medium) $12.50
Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavor.
Salmon Fish Tikka 4pc (medium+) $18.50
Salmon Fish marinated in yoghurt, authentic spices cooked on charcoal, served with mint sauce and salad.
Fish Amritsari (medium +) $14.50
Fish marinated with spices and deep fried with batter of gram flour, yoghurt, Ajwain, fried and served.
Tandoori Prawns (medium) $16.50
Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad
Daal Makhani(mild +) $12.50
Lentils gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.
Daal Tadka/ Dal spinach(medium+) $12.50
Mix yellow lentils cooked with aromatic Indian spices and garnished with herbs.
Nauratan Korma( mild+) $14.50
Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.
Soya and potatoes masala $14.50
Vegan special. Soya nuggets cook with potatoes, onion, tomatoes and aromatic spices finish with fresh herbs
Shahi Paneer (mild+) $15.50
Cubes on cottage cheese cook with tomatoes, onion, cashew nut base sauce finish with fresh cream
Cottage cheese cubes cooked in a homemade thick pureed spinach sauce and spices.
Paneer Jhalfrezi( medium+) $15.50
Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.
Paneer Butter Masala (mild+) $15.50
Indian cottage cheese cooked in saffron flavored curry, garnished with fresh coriander, sliced tomato and cream.
Malai Kofta(mild+) $14.50
Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.
Bombay Aloo or Achaari Aloo(medium+) $12.50
Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.
Seasonable Vegetable(medium+) $14.00
Fresh cut mixed vegetables cooked with aromatic Indian spices.
Aloo Gobhi(medium+) $14.50
Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.
Chickpea Masala(medium+) $14.00
Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.
Pumpkin Masala(medium+) $14.00
Butter pumpkin cooked with chef’s own spices.
Shabnam curry (mild+) $14.00
Corn, peas and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs
Butter Chicken (mild+) $16.50
Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.
Murg Malai Korma(mild+) $16.50
Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
Chicken Tikka Masala (medium+) $16.50
Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes ,capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.
Kadai Chicken(medium+) $16.50
Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion-based sauce.
Saag Chicken(medium+) $16.50
Finest combination of fresh spinach pastes and cumin with a cardamom flavoring tender chunks of boneless chicken.
Chicken Vindaloo(hot+) $16.50
Boneless chicken cooked with flavor from very hot chilies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.
Madras Chicken (medium+) $16.50
Boneless chicken cooked in a rich medium hot coconut-based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.
Punjabi Chicken (medium+) $16.50
Chunks of chicken cooked with chopped tomato, onion, chili flakes & mint flakes and finish with fresh coriander.
Rajistani Lamb Pepper Masala (medium+) $17.00
Boneless pieces of lamb cooked with pepper and chef special masala.
Lamb Rogan josh (medium+) $17.00
Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.
Creamy Lamb (mild+) $17.50
Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.
Saggi Lamb (medium+) $17.00
Finest combination of fresh spinach pastes and cumin with cardamom flavoring tender chunks of boneless lamb.
Kadai Lamb (medium+) $17.00
Specially cooked tender boneless lamb boasting a taste of flavor some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.
Lamb Vindaloo( hot+) $17.00
Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.
Madras Lamb Curry( medium+) $17.00
Succulent lamb chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.
Achari Gosht ( medium+) $17.00
Pickled flavors lamb cook with spicy hot rich sauce and spices of north Indian style
Lamb Lababdar (mild+) $17.50
Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs
Bombay Beef(medium+) $17.00
Beef with potatoes.
Beef Tadka ( medium+) $17.00
Beef finished with coriander seed, cumin seed, tomato, capsicum and onion.
Beef Korma ( mild+) $17.50
Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.
Beef Vindaloo( hot+) $17.00
Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.
Beef Madrasi $17.00
Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.
Beef Lababdar (mild+) $17.00
Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs
Diced beef cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs
Hariyali Beef (medium+) $17.00
Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.
Gadwali Goat curry (medium+) $17.50
Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs
Saag Goat (medium+) $17.50
Baby Goat cook with fresh pureed spinach and medium spices
Goat-Do-pyaza ( medium+) $17.50
Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and Herbs
Fish Malabar(medium+) $18.50
Fish cooked in traditional thick sauce flavored with coconut, lemon, sautéed onion, tomatoes and the medley of spices.
Bangali Fish Curry(hot+) $18.50
Boneless pieces of fish prepared with coconut ,onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.
Malai Prawns ( mild+) $19.50
Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.
Goan Prawns( medium+) $19.50
Prawn pieces cooked in mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices.
Prawn Masala( medium+) $19.50
Prawns cooked in tasty simmer sauce flavored with shimmering onion and tomato.
Mixed Seafood Curry ( medium+) $21.50
Calamari, prawns, fish cooked in an onion and tomato gravy, ground Indian spices, garnished with ginger and fresh coriander.
Salmon Masala ( medium+) $22.50
Steamed Rice $3.00 L $5.00
Fine quality steamed basmati rice
Coconut Rice /Lemon Rice S $5.00 L $7.00
Peas Pulao/sultana &soya pulao S $5.00 L $ 7.00
Cumin seeds, peas or sultanas toasted in oil, mixed with basmati rice and coo
Vegetable Biryani (medium+) $12.50
Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.
Chicken Biryani (medium+) $14.50
Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.
Hyderabadi Lamb Biryani(medium+) $14.50
Diced lamb freshly cooked with basmati rice with aromatic Indian spices.
Goat Biryani (medium+) $14.50
Freshly cooked rice and goat together with spices and herbs served with mixed raita.
Prawn Biryani (medium+) $17.50
Fresh prawn cooked with basmati rice, herbs and spices served with mixed raita.
Plain naan $3.50
Traditional Indian flatbread made out of plain flour and baked in tandoor.
Garlic Naan/ Butter Naan/ Chili Naan / Cheese Naan $4.00
Traditional Indian flatbread topped with one of the choices above.
Garlic Cheese Chili Naan $4.50
Traditional Indian flat bread garlic naan topped with cheese, Garlic and green chili.
Aloo/ Paneer Kulcha $4.00
Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese
Kashmiri naan $4.50
Delicious freshly made naan stuffed with dried fruits and nuts.
Keema Naan $4.00
Authentic freshly made Indian naan bread filled with minced lamb, chopped ginger, coriander and
baked in tandoor.
Tandoor Roti $2.50
Whole meal flatbread baked in tandoor.
Paratha/Pudina Paratha $4.00
Flaky layered whole meal bread baked in the tandoor and finished with butter and mint flakes.
Papadum (4 Pcs) $2.50
Light and crispy discs made from a pulse floor.
Mix Raita $4.00
Grated cucumber, cumin seeds, onion and tomatoes natural yoghurt.
Sweet Mango Chutney/mixed pickle $1.50
Desert & Drinks
Gulab Jamun $5.00
Dumplings traditionally made from thickened and condensed milk soaked in rose flavored sugar, served warm.