Packs
Couple Pack $45.00+
Samosa, Butter Chicken, Beef Rogan Josh, Rice, two Naan & Gulab Jamun
Family Pack $90.00+
Onion Bhaji, tandoori chicken, Lamb Rogan josh, Beef vindaloo, butter Chicken & Dal, 2 Plain Naan, 2 Gulab Jamun, 2 Rice
Vegetable Pack/ Vegan Pack $35.00
Samosa, Dal Tadka or Dal Makhani, Palak Paneer, or Pumpkin Masala, Roti or Naan, Rice, Vegan Raita or Gulab Jamun
Entree
Onion Bhaji (medium) $7.50
Sliced onion seasoned with spices, battered in chick pea flour and fried.
Gadwali Aloo pakodi medium $7.50
Mountain style potatoes, cauli or green chili pakora ,bettered with chick peas flour and deep fried
Paneer Pakora (Medium) $8.50
Fresh Indian cheese mixed with mints and chick pea flour and deep fried.
Achari paneer tikka(4pc) medium + $14.50
Cube of Indian cottage cheese marinated with special pickle masala and cook in Tandoor
Chilli Paneer(hot) $14.50
Chef special Indo-Chinese style paneer cooked with capsicum and special spices.
Soya 65 (hot) $7.50
Chunks of soya made by Chef ‘s special very hot bettered and deep fried
Lamb pepper chops ( 3pc) (medium+) $18.50
Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.
Murg Garlic Kabab 5pc (mild )$12.50
Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven
Traditional Chicken Tikka (5pc) $12.50
Barbecued boneless chicken marinated overnight and cooked in tandoor.
Lamb Seekh Kabab 4pc (medium) $14.50
Lamb mince rolled on the skewer and grilled in clay oven.
Tandoori Chicken4pc(medium) $12.50
Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavor.
Salmon Fish Tikka 4pc (medium+) $18.50
Salmon Fish marinated in yoghurt, authentic spices cooked on charcoal, served with mint sauce and salad.
Fish Amritsari (medium +) $14.50
Fish marinated with spices and deep fried with batter of gram flour, yoghurt, Ajwain, fried and served.
Tandoori Prawns (medium) $16.50
Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad
Vegetables Dishes
Daal Makhani(mild +) $12.50
Lentils gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.
Daal Tadka/ Dal spinach(medium+) $12.50
Mix yellow lentils cooked with aromatic Indian spices and garnished with herbs.
Nauratan Korma( mild+) $14.50
Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.
Soya and potatoes masala $14.50
Vegan special. Soya nuggets cook with potatoes, onion, tomatoes and aromatic spices finish with fresh herbs
Shahi Paneer (mild+) $15.50
Cubes on cottage cheese cook with tomatoes, onion, cashew nut base sauce finish with fresh cream
Palak Paneer(medium+)
cottage cheese cubes cooked in a homemade thick pureed spinach sauce and spices.
Paneer Jhalfrezi( medium+) $15.50
Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.
Paneer Butter Masala (mild+) $15.50
Indian cottage cheese cooked in saffron flavored curry, garnished with fresh coriander, sliced tomato and cream.
Bombay Aloo or Achaari Aloo(medium+) $12.50
Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.
Seasonable Vegetable(medium+) $14.00
Fresh cut mixed vegetables cooked with aromatic Indian spices.
Aloo Gobhi(medium+) $14.50
Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.
Chickpea Masala(medium+) $14.00
Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.
Pumpkin Masala(medium+) $14.00
Butter pumpkin cooked with chef’s own spices.
Shabnam curry (mild+) $14.00
Corn, peas and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs
Chicken Dishes
Butter Chicken (mild+) $16.50
Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.
Murg Malai Korma(mild+) $16.50
Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
Chicken Tikka Masala (medium+) $16.50
Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes ,capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.
Kadai Chicken(medium+) $16.50
Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion-based sauce.
Saag Chicken(medium+) $16.50
Finest combination of fresh spinach pastes and cumin with a cardamom flavoring tender chunks of boneless chicken.
Chicken Vindaloo(hot+) $16.50
Boneless chicken cooked with flavor from very hot chilies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.
Madras Chicken (medium+) $16.50
Boneless chicken cooked in a rich medium hot coconut-based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.
Punjabi Chicken (medium+) $16.50
Chunks of chicken cooked with chopped tomato, onion, chili flakes & mint flakes and finish with fresh coriander.
Lamb Dishes
Rajistani Lamb Pepper Masala (medium+) $17.00
Boneless pieces of lamb cooked with pepper and chef special masala.
Lamb Rogan josh (medium+) $17.00
Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.
Creamy Lamb (mild+) $17.50
Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.
Saggi Lamb (medium+) $17.00
Finest combination of fresh spinach pastes and cumin with cardamom flavoring tender chunks of boneless lamb.
Kadai Lamb (medium+) $17.00
Specially cooked tender boneless lamb boasting a taste of flavor some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.
Lamb Vindaloo( hot+) $17.00
Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.
Madras Lamb Curry( medium+) $17.00
Succulent lamb chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.
Achari Gosht ( medium+) $17.00
pickled flavors lamb cook with spicy hot rich sauce and spices of north Indian style
Lamb Lababdar(mild+) $17.50
Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs
Beef Dishes
Bombay Beef(medium+) $17.00
Beef with potatoes.
Beef Tadka ( medium+) $17.00
Beef finished with coriander seed, cumin seed, tomato, capsicum and onion.
Beef Korma ( mild+) $17.50
Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.
Beef Vindaloo( hot+) $17.00
Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.
Beef Madrasi $17.00
Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.
Beef Lababdar (mild+) $17.00
Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs
Beef-do-pyaza
Diced beef cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs
Hariyali Beef (medium+) $17.00
Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.
Goat Dishes
Gadwali Goat curry (medium+) $17.50
Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs
Saag Goat (medium+) $17.50
Baby Goat cook with fresh pureed spinach and medium spices
Goat-Do-pyaza ( medium+) $17.50
Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs
Seafood Dishes
Fish Malabar(medium+) $18.50
Fish cooked in traditional thick sauce flavored with coconut, lemon, sautéed onion, tomatoes and the medley of spices.
Bangali Fish Curry(hot+) $18.50
Boneless pieces of fish prepared with coconut ,onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.
Malai Prawns ( mild+) $19.50
Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.
Goan Prawns( medium+) $19.50
Prawn pieces cooked in mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices.
Prawn Masala( medium+) $19.50
Prawns cooked in tasty simmer sauce flavored with shimmering onion and tomato.
Mixed Seafood Curry ( medium+) $21.50
Calamari, prawns, fish cooked in an onion and tomato gravy, ground Indian spices, garnished with ginger and fresh coriander.
Salmon Masala ( medium+) $22.50
Chef special.
Rice
Steamed Rice $3.00 L $5.00
Fine quality steamed basmati rice
Coconut Rice /Lemon Rice S $5.00 L $7.00
Peas Pulao/sultana &soya pulao S $5.00 L $ 7.00
cumin seeds, peas or sultanas toasted in oil, mixed with basmati rice and coo
Vegetable Biryani (medium+) $12.50
Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.
Chicken Biryani (medium+) $14.50
Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.
Hyderabadi Lamb Biryani(medium+) $14.50
Diced lamb freshly cooked with basmati rice with aromatic Indian spices.
Goat Biryani (medium+) $14.50
Freshly cooked rice and goat together with spices and herbs served with mixed raita.
Prawn Biryani (medium+) $17.50
Fresh prawn cooked with basmati rice, herbs and spices served with mixed raita.
Accompaniments
Mix Raita $4.00
Grated cucumber, cumin seeds, onion and tomatoes natural yoghurt.
Sweet Mango Chutney/mixed pickle $1.50