Skip to content
03 9773 3949 info@theindianhut.com.au384 Nepean Highway, Chelsea VIC
FacebookInstagram
The Indian Hut
Best Indian Restaurant in Chelsea
The Indian HutThe Indian Hut
  • Home
  • Menu
    • Takeaway Menu
    • Gluten Free Menu
    • Vegan Menu
  • Order Pickup
  • Order Delivery
  • Book a Table
  • Find Us
    • Facebook
    • Instagram
    • Google Maps
  • About Us
    • Location & Contact
    • Reviews
Search:
  • Home
  • Menu
    • Takeaway Menu
    • Gluten Free Menu
    • Vegan Menu
  • Order Pickup
  • Order Delivery
  • Book a Table
  • Find Us
    • Facebook
    • Instagram
    • Google Maps
  • About Us
    • Location & Contact
    • Reviews

Gluten Free Menu

You are here:
  1. Home
  2. Gluten Free Menu

Packs

Couple Pack $45.00+

Samosa, Butter Chicken, Beef Rogan Josh, Rice, two Naan & Gulab Jamun

Family Pack $90.00+

Onion Bhaji, tandoori chicken, Lamb Rogan josh, Beef vindaloo, butter Chicken & Dal, 2 Plain Naan, 2 Gulab Jamun, 2 Rice

Vegetable Pack/ Vegan Pack $35.00

Samosa, Dal Tadka or Dal Makhani, Palak Paneer, or Pumpkin Masala, Roti or Naan, Rice, Vegan Raita or Gulab Jamun

 

Entree

Onion Bhaji (medium) $7.50

Sliced onion seasoned with spices, battered in chick pea flour and fried.

Gadwali Aloo pakodi medium $7.50

Mountain style potatoes, cauli or green chili pakora ,bettered with chick peas flour and deep fried

Paneer Pakora (Medium) $8.50

Fresh Indian cheese mixed with mints and chick pea flour and deep fried.

Achari paneer tikka(4pc) medium + $14.50

Cube of Indian cottage cheese marinated with special pickle masala and cook in Tandoor

Chilli Paneer(hot) $14.50

Chef special Indo-Chinese style paneer cooked with capsicum and special spices.

Soya 65 (hot) $7.50

Chunks of soya made by Chef ‘s special very hot bettered and deep fried

Lamb pepper chops ( 3pc) (medium+) $18.50

Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.

Murg Garlic Kabab 5pc (mild )$12.50

Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven

Traditional Chicken Tikka (5pc) $12.50

Barbecued boneless chicken marinated overnight and cooked in tandoor.

Lamb Seekh Kabab 4pc (medium) $14.50

Lamb mince rolled on the skewer and grilled in clay oven.

Tandoori Chicken4pc(medium) $12.50

Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavor.

Salmon Fish Tikka 4pc (medium+) $18.50

Salmon Fish marinated in yoghurt, authentic spices cooked on charcoal, served with mint sauce and salad.

Fish Amritsari (medium +) $14.50

Fish marinated with spices and deep fried with batter of gram flour, yoghurt, Ajwain, fried and served.

Tandoori Prawns (medium) $16.50

Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad

 

Vegetables Dishes

Daal Makhani(mild +) $12.50

Lentils gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.

Daal Tadka/ Dal spinach(medium+) $12.50

Mix yellow lentils cooked with aromatic Indian spices and garnished with herbs.

Nauratan Korma( mild+) $14.50

Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.

Soya and potatoes masala $14.50

Vegan special. Soya nuggets cook with potatoes, onion, tomatoes and aromatic spices finish with fresh herbs

Shahi Paneer (mild+) $15.50

Cubes on cottage cheese cook with tomatoes, onion, cashew nut base sauce finish with fresh cream

Palak Paneer(medium+)

cottage cheese cubes cooked in a homemade thick pureed spinach sauce and spices.

Paneer Jhalfrezi( medium+) $15.50

Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.

Paneer Butter Masala (mild+) $15.50

Indian cottage cheese cooked in saffron flavored curry, garnished with fresh coriander, sliced tomato and cream.

Bombay Aloo or Achaari Aloo(medium+) $12.50

Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.

Seasonable Vegetable(medium+) $14.00

Fresh cut mixed vegetables cooked with aromatic Indian spices.

Aloo Gobhi(medium+) $14.50

Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.

Chickpea Masala(medium+) $14.00

Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.

Pumpkin Masala(medium+) $14.00

Butter pumpkin cooked with chef’s own spices.

Shabnam curry (mild+) $14.00

Corn, peas and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs

Chicken Dishes

Butter Chicken (mild+) $16.50

Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.

Murg Malai Korma(mild+) $16.50

Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

Chicken Tikka Masala (medium+) $16.50

Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes ,capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.

Kadai Chicken(medium+) $16.50

Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion-based sauce.

Saag Chicken(medium+) $16.50

Finest combination of fresh spinach pastes and cumin with a cardamom flavoring tender chunks of boneless chicken.

Chicken Vindaloo(hot+) $16.50

Boneless chicken cooked with flavor from very hot chilies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.

Madras Chicken (medium+) $16.50

Boneless chicken cooked in a rich medium hot coconut-based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.

Punjabi Chicken (medium+) $16.50

Chunks of chicken cooked with chopped tomato, onion, chili flakes & mint flakes and finish with fresh coriander.

Lamb Dishes

Rajistani Lamb Pepper Masala (medium+) $17.00

Boneless pieces of lamb cooked with pepper and chef special masala.

Lamb Rogan josh (medium+) $17.00

Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

Creamy Lamb (mild+) $17.50

Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.

Saggi Lamb (medium+) $17.00

Finest combination of fresh spinach pastes and cumin with cardamom flavoring tender chunks of boneless lamb.

Kadai Lamb (medium+) $17.00

Specially cooked tender boneless lamb boasting a taste of flavor some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.

Lamb Vindaloo( hot+) $17.00

Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.

Madras Lamb Curry( medium+) $17.00

Succulent lamb chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.

Achari Gosht ( medium+) $17.00

pickled flavors lamb cook with spicy hot rich sauce and spices of north Indian style

Lamb Lababdar(mild+) $17.50

Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs

Beef Dishes

Bombay Beef(medium+) $17.00

Beef with potatoes.

Beef Tadka ( medium+) $17.00

Beef finished with coriander seed, cumin seed, tomato, capsicum and onion.

Beef Korma ( mild+) $17.50

Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.

Beef Vindaloo( hot+) $17.00

Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.

Beef Madrasi $17.00

Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.

Beef Lababdar (mild+) $17.00

Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs

Beef-do-pyaza

Diced beef cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs

Hariyali Beef (medium+) $17.00

Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.

Goat Dishes

Gadwali Goat curry (medium+) $17.50

Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs

Saag Goat (medium+) $17.50

Baby Goat cook with fresh pureed spinach and medium spices

Goat-Do-pyaza ( medium+) $17.50

Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs

Seafood Dishes

Fish Malabar(medium+) $18.50

Fish cooked in traditional thick sauce flavored with coconut, lemon, sautéed onion, tomatoes and the medley of spices.

Bangali Fish Curry(hot+) $18.50

Boneless pieces of fish prepared with coconut ,onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.

Malai Prawns ( mild+) $19.50

Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.

Goan Prawns( medium+) $19.50

Prawn pieces cooked in mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices.

Prawn Masala( medium+) $19.50

Prawns cooked in tasty simmer sauce flavored with shimmering onion and tomato.

Mixed Seafood Curry ( medium+) $21.50

Calamari, prawns, fish cooked in an onion and tomato gravy, ground Indian spices, garnished with ginger and fresh coriander.

Salmon Masala ( medium+) $22.50

Chef special.

Rice

Steamed Rice $3.00 L $5.00

Fine quality steamed basmati rice

Coconut Rice /Lemon Rice S $5.00 L $7.00

Peas Pulao/sultana &soya pulao S $5.00 L $ 7.00

cumin seeds, peas or sultanas toasted in oil, mixed with basmati rice and coo

Vegetable Biryani (medium+) $12.50

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.

Chicken Biryani (medium+) $14.50

Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.

Hyderabadi Lamb Biryani(medium+) $14.50

Diced lamb freshly cooked with basmati rice with aromatic Indian spices.

Goat Biryani (medium+) $14.50

Freshly cooked rice and goat together with spices and herbs served with mixed raita.

Prawn Biryani (medium+) $17.50

Fresh prawn cooked with basmati rice, herbs and spices served with mixed raita.

 

Accompaniments

Mix Raita $4.00

Grated cucumber, cumin seeds, onion and tomatoes natural yoghurt.

Sweet Mango Chutney/mixed pickle $1.50

 

Desert & Drinks

Soft Drink Cans $3.50

Mango lassi $5.00

Plain Lassi $4.00

MAKE AN ORDER

Want to place an order with our Restaurant Now?

Order Online Delivery: Click Here
Order a Pick-up: Click Here
OPENING HOURS

Dine In:

Due to Covid-19 we are not operating with our normal hours. Dine-in is not available.

Lunch:

Lunch Open only Upon Request

Summer Lunch:

Not Available

The India Hut

The Indian Hut is located at 384 Nepean Highway Chelsea VIC and we offer authentic Indian dishes to all our customers.

We are available for both delivery and pickup services on all days of the week. Our menu includes a wide range of Indian meals and vegan dishes that will surely fill your hungry tummies

Our Menu
  • Takeaway Menu OLD
  • Vegan Friendly
  • Gluten Free Menu
Opening Hours

Dine In:

Due to Covid-19 we are not operating with our normal hours. Dine-in is not available.

Lunch:

Lunch Open only Upon Request

Summer Lunch:

Not available

Contact Details
  • Location
    384 Nepean Highway, Chelsea VIC
  • Phone
    03 9773 3949
  • Email
    info@theindianhut.com.au

Find us on:

FacebookInstagram
The Indian Hut
The Indian Hut - Chelsea © 2020. All Rights Reserved.

Website Design by Social Magic

Go to Top