Our Menu

Here are some of our delicious and most loved items by our customers all over the world.

Couple Pack

$55.00
  • Samosa (2pc), Butter Chicken, Beef Rogan Josh, Seamed Rice Large, 2 Plain Naan and Gulab Jamun

Vegetable Pack

$48
  • Samosa, Dal Tadka or Dal Makhani, Palak Paneer,, 2 Roti or 2 Plain Naan, Steamed Rice (Large), Raita or Gulab Jamun

Family Pack

$120
  • Onion Bhaji, tandoori chicken, Lamb Rogan josh, Beef vindaloo, butter Chicken & Dal, 4 Plain Naan, 2 Gulab Jamun, 2 Steamed Rice (Large)

Entree

1. Samosa -V- DF

Mashed potatoes, peas with spices filled in a fried crisp triangular pastry wrap.

2. Onion Bhaji -V –GF -DF

Sliced onion seasoned with spices, battered in chick pea flour and fried.

3. Vegetable Pakora 6-8pc V – GF

Fresh finely chop mixed veg with chickpea flour and deep fried.

4. Paneer Pakora -V–GF

Fresh Indian cheese mixed with mints and chick pea flour and deep fried.

5. Murg Garlic Kabab (5pc) -GF

Chicken Breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven

6. Traditional Chicken Tikka (5pc) -GF

Barbecued boneless chicken marinated overnight and cooked in tandoor.

7. Lamb pepper chops 4pc GF - DF

Succulent lamb chops marinated in crushed pepper, yoghurt and spices which is baked in a clay oven.

8. Tandoori Chicken -GF Half/Full

Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavour.

9. Tandoori Paneer Tikka -GF

Indian cottage overnight marinated and grilled in tandoor, served with salad and mint sauce.

10. Tandoori Fish Tikka 6pc -GF

Fish marinated in yoghurt, authentic spices grilled in tandoori oven, served with mint sauce and salad

11. Fish Amritsari -GF

Fish marinated with spices and deep fried with batter of gram flour, Carom Seed fried and served.

12. Lamb Seekh Kabab 4pc -GF - DF

Lamb mince rolled on the skewer and grilled in clay oven.

13. Tandoori Prawns -GF

Fresh Prawns Marinated and grilled in tandoor, served with mint sauce & Salad

Chicken

14. Butter Chicken (mild)GF (Popular)

Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.

15. Chicken Korma(mild) GF

Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.

16. Chicken Tikka Masala -GF

Boneless chicken marinated and grilled in a clay oven then cooked with onions, tomatoes, capsicum and aromatic Indian spices garnished with coriander, ginger Julian and sliced tomatoes.

17. Kadai Chicken -GF - DF

Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion-based sauce.

18. Chicken Vindaloo(hot)GF - DF

Boneless chicken cooked with flavour from very hot chilies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.

19. Chicken Madras -GF - DF

Boneless chicken cooked in a rich medium hot coconut-based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.

20. Punjabi Chicken -GF - DF

Chunks of chicken cooked with chopped tomato, onion, chili flakes & mint flakes and finish with fresh coriander.

21. Mango chicken -GF

Boneless chicken cook with special rich mango sauce

22. Chicken Saag -GF

Finest combination of fresh spinach & cumin with cardamom flavourings in tender chunks of boneless chicken.

23. Kathmandu Chicken (Special)

Chicken Cooked in Nepali spices in chef’s unique recipes

24. Chicken Jalfrezi

Boneless chicken cook with onion, capsicum and spices in sweet and sour sauce

Lamb

25. Rajasthani Lamb Pepper Masala -GF

Boneless pieces of lamb cooked with pepper and chef special masala.

26. Lamb Rogan josh -GF -DF

Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

27. Creamy Lamb -GF

Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream and cashew nuts.

28. Saggi Lamb -GF

Finest combination of fresh spinach pastes and cumin with cardamom flavouring tender chunks of boneless lamb.

29. Kadai Lamb -GF - DF

Specially cooked tender boneless lamb boasting a taste of flavour some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.

30. Lamb Vindaloo -GF - DF

Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.

31. Lamb Madras Curry -GF - DF

Succulent lamb chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.

32. AchariGhosht -GF - DF

Pickled flavours' lamb cook with spicy hot rich sauce and spices of north Indian style

33. Lamb Lababdar -GF

Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs

Beef

34. Beef Rogan Josh -GF – DF

Diced beef cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

35. Beef Korma -GF

Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.

36. Beef Vindaloo -GF - DF

Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.

37. Beef Madrasi -GF - DF

Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.

38. Beef Lababdar -GF

Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs

39. Beef Pepper Masala -GF

Chunks of boneless beef cooked with black pepper, cashew nut paste and tomato onion sauce, finished with cream and chilli flakes

40. Hariyali Beef -GF

Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.

41. Bombay Beef -GF - DF

Beef with potatoes.

Seefood

42. Fish / Prawn Curry

Fish/ king prawns cooked in onion and tomato base gravy

43. Bangali Fish Curry -GF - DF

Boneless pieces of fish prepared with coconut, onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.

44. Fish / Prawn Malabar

Fish / king prawns cooked with fenugreek leaves, capsicum and coconut milk

45. Malai Prawns -GF

Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.

46. Coconut Curry Fish / Prawn

Fish or King Prawn prepared mustard seeds in mild coconut creamy gravy

47. Vindaloo Fish / Prawn

Fish or king prawns cook with hot and sour sauce with touch of coconut milk

48. Fish / Prawn Madrash

Fish or Prawn cook with desiccated coconut, curry leaves in medium spicy sauce

49. Goan Prawns -GF - DF

Prawn pieces cooked in mouth-watering sour hot sauce with coriander seeds, dried coconut cream and Goan style spices.

Goat

50. Mountain Goat Curry

Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs

51. Kadai Goat -GF -DF

Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs

52. Saag Goat - GF

Baby Goat cook with fresh pureed spinach and medium spices

53. Kathmandu Goat Curry (Special)

Goat with bone cooked with nepali spices in kathmandu style

Vegetable

54. Daal Makhani -V–GF

Lentils gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.

55. Daal Tadka/ Dal spinach -V–GF - DF

IMix yellow lentils cooked with aromatic Indian spices and garnished with herbs.

56. Bombay Aloo V–GF

Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.

57. Seasonable Vegetable -V–GF - DF

Fresh cut mixed vegetables cooked with aromatic Indian spices.

58. Chickpea Masala -V–GF - DF

Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.

59. Aloo Gobhi (Popular)-V–GF - DF

Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.

60. Shabnam Curry -V - GF

Peas, carrot, beans and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs

61. Navratan Korma -GF

Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.

62. Mushroom Masala -v -GF

Mushrooms cooked with onion gravy, tomato and potato

63. Eggplant Masala -V -GF

Eggplant and potatoes cooked with ginger, fennel and fenugreek.

64. Mix Vegetable Vindaloo -GF

Vegetables cooked in unique hot and sour gravy

65. Palak Paneer GF

Cottage cheese cubes cooked in a homemade thick pureed spinach sauce and spices.

66. Paneer Jhalfrezi -GF

Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.

67. Paneer Butter Masala -GF

Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato and cream.

68. Malai Kofta -GF

Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.

69. Paneer Lababdar -GF

Cubes on cottage cheese with tomatoes, onion, cashew nut base sauce and finished with fresh cream.

70. Kadai Paneer -GF

Cottage cheese cooked with diced onion, capsicum, tomato and medium spices

71. Sahi Paneer -GF

A delicious and creamy vegetarian dish fit for kings.

Rice

72. Steamed Rice Small/Large–GF - DF

Fine quality steamed basmati rice

73. Coconut Rice

Rice cooked with coconut, curry leaves, mustard seeds and fresh ginger

74. Lemon Rice

Basmati rice cooked with curry leaves, mustard seeds and fresh ginger.

75. Peas Pulao

cumin seeds, peas toasted in oil, mixed with basmati rice

76. Vegetable Pulao

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita

77. Jeera Rice

Basmati rice cooked with cumin seeds in butter.

78. Kashmiri Pulao

Basmati rice cooked with dry nuts and fruits

79. Vegetable Biryani

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.

80. Chicken Biryani

Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.

81. Hyderabadi Lamb/Beef Biryani

Diced lamb or beef freshly cooked with basmati rice with aromatic Indian spices.

82. Goat Biryani

Freshly cooked rice and goat together with spices and herbs served with mixed raita.

Tandoori Breads

83. Tandoor Roti

Whole meal flatbread baked in tandoor.

84. Plain naan

Traditional Indian flatbread made out of plain flour and baked in tandoor.

85. Garlic Naan

Traditional Indian flatbread topped with garlic.

86. Paratha

Flaky layered whole meal bread baked in the tandoor and finished with butter.

87. Butter Naan

Traditional indian flatbread made out of Flaky layered of plain flour baked in tandoor filled with butter.

88. Chilli Naan

Traditional Indian flatbread filled with chilli.

89. Cheese Naan

Traditional Indian flatbread filled with cheese

90. Aloo/ Paneer Kulcha

Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese

91. Pudina Paratha

Flaky layered whole meal bread baked in the tandoor and finished with butter and mint flakes

92. Garlic Cheese Naan (Popular)

Traditional Indian flat bread garlic naan topped with cheese, Garlic .

93. Garlic Cheese chilli Naan (Popular)

Traditional Indian flat bread garlic naan topped with cheese, Garlic and green chilli

94. Keema Naan

Authentic freshly made Indian naan bread filled with minced lamb, fresh coriander and baked in tandoor.

95. Kashmiri Naan

Delicious freshly made naan stuffed with dried fruits and nuts.

Sides

96. Green Salad

Refreshing and wholesome green salad

97. Kuchumbar Salad

Typical Indian Salad

98. Onion Salad

Indian style onion salad

99. Mix Raita

Grated cucumber, cumin seeds, onion tomatoes natural yoghurt.

100. Sweet Mango Chutney/Mixed pickle

Papadums (4pc)

Crispy Indian wafers

Drinks

Soft Drink Can

1.25 Liter Soft Drink

Mango Lassi

Sweet or Salted Lassi

Desserts

Gulab Jamun

Dumplings traditionally made from thickened cream, condensed milk and soaked in rose flavoured sugar syrup. Served warm or cold

Pistachio Kulfi

Pistachio flavoured traditional Indian ice-cream

Want to enjoy special family time? Come, dine with us!

Book  your seats at the earliest and enjoy the mix of Indian and Neplease cuisine with the loved one.

Planning To Organise Party or Events ?

Transform any occasion with the tantalizing flavors of India through our catering services at The Indian Hut Restaurant. From vibrant spices to savory dishes, elevate your event with our authentic culinary expertise.

Opening Time

Dinner

Tuesday To Sunday

4:30PM – 10:00PM

Lunch

Saturday & Sunday

12:30PM – 4:30PM

Monday

Closed

Get In Touch

(03) 9773 3949

info@theindiahut.net.au